What ServSafe Is (and Why It Matters)
Core Certifications
ServSafe is administered by the National Restaurant Association and is the industry standard for food safety certification.
- Food Handler (entry-level)
- Food Protection Manager (most in-demand)
- Alcohol (optional add-on)
The Manager Certification is your biggest opportunity.
What Is ServSafe (and Why It Matters)
ServSafe is administered by the National Restaurant Association and is the industry standard for food safety certification.
Food Handler
(entry-level)
Core Certifications
The Manager Certification is your biggest opportunity.
Food Protection Manager
(most in-demand)
Alcohol
(optional add-on)
Your Role as Instructor & Proctor
There are three key ServSafe roles. You are pursuing or aligned with Instructor and Proctor.
Instructor
Teaches the course and prepares students.
Proctor
Administers the exam and is required for certification.
Registered Instructor/Proctor
You can teach AND certify students directly.
If you’re not fully registered yet, you can still teach classes now and partner with a certified proctor temporarily.
Turn ServSafe into a New Revenue Stream
Under Nikas Catering LLC, you can position this as a dedicated training arm such as:
- Nikas Culinary Training & Certification
- Back To The Table Culinary Academy
ServSafe Class Options
Option 1: One-Day Manager Certification Class (Most Popular)
- ServSafe Manager Certification Class
- Duration: 6–8 hours
- Includes instruction, study guide, practice exam, and official exam
$125–$200 per student
Option 2: 2-Day Training (Premium)
- Day 1: Training
- Day 2: Exam
Higher pass rates = better reputation.
Option 3: Online Study + In-Person Exam (Hybrid)
- Students study online
- You host the exam session
A scalable and flexible model.
What You Need to Run ServSafe Classes
- ServSafe Instructor & Proctor Account
- Registered Exam Materials (Print or Online)
- Approved, Secure Classroom Space
- Computer & Projector for Instruction
- Official Exam Answer Sheets
Who Your ServSafe Classes Are For
- Culinary Students & Career Changers
- Restaurant Staff Seeking Advancement
- Catering Teams & Personal Chefs
- Hospitality Industry Professionals
Note: Proudly serving Newark, NJ and surrounding metropolitan areas.