Pass the ServSafe Manager 7th Edition Exam with Chef Ronnell Simmons
The only prep in Newark built on the 2022 FDA Food Code. We teach what old books skip: Big 9 allergens with sesame, delivery apps and ghost kitchens, and how to beat the new scenario questions.
Old Study Guides Will Cost You the Test
Missing the 2022 FDA Updates
Theoretical vs. Scenario Questions
Delivery and Ghost Kitchen Rules
The manager exam changed significantly in late 2022 to include new rules on food allergens (Sesame) and person-in-charge requirements. If your book was printed before 2023, you're studying half-truths that will lead to wrong answers on the actual exam.
The 7th Edition exam has shifted from simple 'memorize temperatures' questions to complex 'what would you do if...' scenario questions. Old guides don't give you the critical thinking tools needed to navigate these trickier, real-world Newark restaurant situations.
Modern food safety includes delivery app logistics and ghost kitchen hygiene protocols—topics completely absent from older study materials. Prep with Chef Ronnell ensures you aren't blindsided by the questions reflecting the current 2026 digital food landscape.
Your Complete Training Tool - Wix Site + Skool Classroom
On Wix you get:
Inside Skool you get:
- 24/7 Access to interactive study guides
- Practice quizzes and mock exams
- Expert-led video walkthroughs
- Exclusive prep materials
- Direct community support and networking
- Live Q&A sessions with Chef Ronnell
- Collaborative learning assignments
- Access to classroom discussions
About Chef Ronnell Simmons
Chef Ronnell Simmons is a NJ Licensed Culinary Educator and ServSafe Instructor/Proctor who believes the dining table is the most powerful tool for family leadership. After surviving the 9/11 attacks at the World Trade Center, he dedicated his life to reclamation—first of his own health and faith, and now for families across the Newark area. Through Nikas Catering LLC and the Back to the Table project, he teaches the technical skills of professional cooking alongside the spiritual art of gathering, ensuring every meal builds a lasting legacy.